3,000+
Customers served
Portable Hand-Wash Station Rental
Foot-pump sinks with soap and paper towels. Standard alongside units wherever food is served or hands actually need washing.
20+
Years in the Valley
24hr
Standard delivery
10
Cities covered
A portable hand-wash station is a free-standing sink — foot-pump operated so nothing needs touching with dirty hands, with a fresh water reservoir, soap dispenser, and paper towels.
The rule of thumb: if food is being served, you want one. Health guidance for temporary food service generally expects hand-washing facilities near where food is handled, and a hand sanitizer dispenser inside a restroom unit isn't the same thing. Festivals with food vendors, church suppers, catered weddings, and reunions all fall into this.
On job sites they matter for a different reason. Crews working with concrete, adhesives, insulation, or treated lumber need to get that off their hands before eating, and a sanitizer squirt doesn't do it. One station beside the restroom units covers a crew of reasonable size.
What you get
01
Operation
Foot pump — no touching taps with dirty hands.
02
Supplied
Fresh water reservoir, soap dispenser, paper towels, greywater catch.
03
Capacity
One station covers a crew or a moderate guest count. Restocked on the same service visit as the units.
04
Siting
Placed beside the restroom units, or near food service where that is the reason for it.
What these are good for
Not sure how many you need? Sizing tables here.
- Any event with food service
- Festivals with food vendors
- Catered weddings and receptions
- Job sites working with concrete, adhesives, or treated materials
- Church suppers and community meals
Questions we get
Do I need a hand-wash station if the restroom has sanitizer?
For food service, generally yes — they are not equivalent. Health guidance for temporary food service expects actual hand-washing facilities near where food is handled. Sanitizer inside a restroom unit is a convenience, not a substitute.
How many hand-wash stations do I need?
One station covers a crew or a moderate guest count. For events, plan roughly one station per two restroom units, and more where food is being served or handled in more than one place.
The other units
01
Standard Units
The workhorse. Ventilated, lockable, fully stocked — the right unit for the large majority of job sites and gatherings.
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02
ADA-Accessible Units
Wheelchair-accessible units with ground-level entry, interior turning space, and grab bars — for public events and compliant job sites.
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03
How many do I need?
Sizing tables for guest counts, crew sizes, and service frequency.
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Tell Greg about the job
Site address, crew size or guest count, and when you need it. You’ll get a real number back — usually the same day.
In a hurry? .
Rather just talk?
(256) 771-3612